Homemade corn, paneer and two cheese lasagna
INGREDIENTS For the sauce: 8 - 10 large tomatoes - diced 8 - 10 garlic cloves 1 large onion - diced Salt to taste 8 - 10 Green olives (optional) Pepper as per taste (can add green chillies also) Butter - 3 tbsp To make sauce: Add the butter to a pan. When the butter melts, add the diced onion and crushed garlic. Fry until brown. Add chopped tomatoes, and salt. Add pepper and green chillies too. Cook until tomatoes are well cooked. Add the olives and switch off the stove. No need to cook the olives too much if you are adding them. After this mixture has cooled down, grind into a fine paste - you can coarse grind it if you like to feel the texture on the veggies added. For the lasagna: Pasta sauce (recipe above) Sweet corn - 3 cups Paneer - 3 cups Cheddar cheese - 200 gm (can add more if needed) - grated Mozarella cheese - 200 gm (can add more if needed) - grated Oven Ready Lasagna strips (can use the normal strips also, just cook them prior to making th...