Fusilli in Roast Pepper and Garlic Sauce
Truly a bowl of delicious health !! I am not really a big fan of bell peppers but I just could not resist trying out roast pepper sauce in my pasta this time. I loved the result. Without more blabbering I'll just get on to the recipe. I need to warn you that this is not the authentic roast pepper sauce. Its just my take on the recipe. The recipe serves 2 people INGREDIENTS Fusilli pasta - 4 cups Bell Peppers - 2 (any color) (diced) Onion - 2 large (half diced and half julienned) Tomato - 2 large (half diced and half finely chopped) Garlic - 10 - 15 cloves (finely chopped) Coriander leaves - few sprigs (finely chopped) Potato - 1 large (optional - You can add any veggies of your choice or skip) (chopped) Chilli Flakes - 1 tbsp (use as per taste) Oregano - 1 tbsp Mozzarella or parmesan cheese (grated) Salt to taste Olive oil to cook (You can use any oil of your choice though) Water to boil METHOD Boil pasta as per instructions on the packet. Strain the p...