Graduated !!

-
YAY !!

Finally I graduated..... I was sooooo DONE !! :) But look at the irony... I have all the time in the world to cook and post recipes n stuff like that, but I have become super lazy :( BUT soon, I will get out of this phase, I am sure of that.

So wait for the yummy recipes :)

- So

Comments

Post a Comment

Popular posts from this blog

Tukdi (Shankarpule - Namakpare) from leftover maida dough

-
Image
Ever had tukdi or namakpare... awesome melt-in-the-mouth experience !! I love this snack and I buy and eat it every time I go to Mangalore. BTW, ever had some leftover maida dough when you finished making obbattu / holige / puran polis ? Wondering whats the link... There is but only one connection :) I just prepared some tukdi from the leftover poli maida dough and they turned out amazing !! I just loved them and the kids just couldn't have enough.
CRAVING FOR MORE ?

Rava Bhakri / Rullava Bhakri

-
"Bhakri" in konkani means a hybrid of a dosa and rotti (rotti in kannada - not roti in hindi). So, its a kind of a thick pancake type dish which is a bit crunchier and has a bite compared to a soft pancake.  Bhakri can be made out of rice flour, wheat rava, idli rava etc.,
CRAVING FOR MORE ?

Jeera-Pepper Tambuli (jeer-meerya tambuli)

-
Image
Keep cool in this hot weather with this amazing dish. I am suffering from cold and cough lately and the cold is the kind that you get from excessively hot and humid weather. Also, I was alone this weekend and in need of some serious pampering - so I thought I will cook myself some good food and get rid of my cold :P The best internal cooling for the body is either by a glass of buttermilk or this "sorta" cold soup. Its a famous Konkani dish. Its eaten raw (uncooked) and the ingredients are mostly healthy spices which help to keep your body cool and also aid in digestion. So theres your two reasons to try this dish out :)
CRAVING FOR MORE ?