ME, the lazy foodie !!

Beans Upkari is a very simple dish, which gets ready in like 15 mins or so and is a very delicious dish (for people who love beans that is). It is prepared by tempering the green beans and cooking them just tender enough to leave them crunchy and then topping them off with grated coconut. We konkani people are always accused of using a lot of coconut, but what can we do... our tongues have gotten used to that flavor and we just cannot get enff of it :) We LOVE coconut !! and use it in almost every dish that we make, either grind it for the masala gravy or top it off like garnish !! Beans upkari is my sister's favorite dish and she likes it with potatoes added.

SagLe in konkani means "whole" as in we add larger pieces of veggies to this dish than we do in other dishes. I guess we are supposed to add the veggies as a whole, but I guess over time it has evolved into using larger pieces - keeping in mind the amount of time it would actually take to cook the whole veggies. Whenever I make this dish, my friends in the US relish it a lot. This dish can be prepared with a variety of vegetables: eggplant, beans, okra are some of the commonly used ones. This dish has a strong coconutty flavor, but it is not that of raw coconuts and is also masked a bit by the spices used in the dish. So, if you are the kind who does not like coconut-based dishes, you should still try it once.. you might just end up liking it.

Just love this karnataka style dish, for its simplicity and mouth-watering flavors. I hate capsicum (green peppers) in almost everything else, except for this dish. I just love the twist it gives to this dish and how it enhances the flavors. Whenever I prepare this dish, I feel like eating Akki rotti along with it - the kind they make by pre-cooking the rice flour and rolling it out into chapathis. I absolutely love the combination - you should try it sometime :D