Today I'll introduce you all to an awesome fried potatoes dish, which is my husband's favourite curry.
He likes it so much that whenever we visit a restaurant, my husband asks for this dish there. Of course it's not available in restaurants, because this is a recipe I picked up from the late Tarla Dalal, the famous Indian food writer and chef. I used to love watching her cooking shows. Unfortunately she passed away in 2013 following a heart attack.
Anyways, Without further ado, heres the recipe for all of you.
Also heres how to reach her website - TarlaDalal.com
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