Cheesecake

YAY !!! I finally made Cheesecake yum yum 🤤

FUN FACT:

Do you know Cheesecake originated in Ancient Greece over 2000 years ago ? 

I always thought cheesecake was American cuisine. So much for the blind faith.

Anyways, back to the blog post now. I will just put up the pics for now. 'Coz I used someone else's recipe. It wasn't mine. Well, technically it was a combination of my ideas with theirs.

I combined a couple of recipes, for eggless cheesecake and I substituted a few things of my own. For ex., cheesecake calls for condensed milk and castor sugar. I skipped both. Instead, I added more of heavy cream than the recipe called for and also used brown sugar. The addition of brown sugar itself took it to a whole new level, 'coz then it started tasting like biscoff flavored cheesecake.

Ok, lets see the pics. Oh BTW, The pics are a bit crude, b'coz I cut the cheesecake while it was cooling on the rack. I was too impatient. Never never never ever cut it before chilling it. It will spoil the aesthetics.

Fresh out of the oven

Cut out too soon. Chill before cut !!!

Half-eaten 😋

In the pic above, you can see the straight cut after the cheesecake was chilled overnight (left side cut), The right side cut was made before chilling it and it looks crude and bad. Also, I had tried to take it out of the springform pan while it was on the cooling rack 😢 It messed up the round circumference also... sob sob. Well, lesson learnt. Since it was my first time, I forgive myself and the taste far outweighed the flaws in looks. So I think its a win overall !!

Anyways, antio you all...