RECIPE INDEX

INDIAN CUISINE

Upma

1. Bread Upma
2. Cabbage Upma
3. Upma (with onion)
4. Vegetable Upma (with onion)
5. Vegetable Sevai Upma
6. White Upma (Vrat Upma - without onion)

Rice

1. Burnt Garlic Rice
2. Peas Pulao

Dosa

1. Cucumber Dosa
2. Panpolo (Neer Dosa)

Bhakri

1. Rullava Bhakri (Rava Bhakri)
2. Tandla Bhakri (Rice Bhakri)

Curry / Side Dish

1. Aloo Mazedar
2. Badnekayi Palya (Brinjal Side Dish)
3. Beans Sagle
4. Beans Upkari (Beans Usal)
5. Cabbage Upkari (Cabbage Usal)
6. Chana Usal (with tomatoes)
7. Chole
8. Palak Paneer
9. Potato Carrot Upkari (Potato Carrot Curry)

Sambar, Rasam and Other Accompaniments

1. Jeere Meerya Tambuli (Cumin - Pepper)
2. Simple Daalithoy (Konkani Style Daal)

Pickle

1. Andhra Cauliflower Pickle

Snacks

1. Corn Fritters
2. Goli Baje
3. Maddur Vada
4. Medu Vada
5. Tostones
6. Tukdi / Namakpare from leftover maida dough

Chutney

1. Peanut Garlic Chutney

Sweets

1. Bellam Garelu (Jaggery donuts)
2. Besan Laddoo

ITALIAN CUISINE

Pasta

1. Bread Pizza
2. Fusilli in Roast Pepper and Garlic Sauce
3. Homemade Corn, Paneer, Two Cheese Lasagna
4. Penne in Bechamel Sauce

Starter

1. Breaded Eggplant

CONDIMENTS

1. Homemade Garlic Butter
2. Guacamole

INSTRUCTIONAL

1. How to make ghee from butter at home