Showing posts with label urdh daal. Show all posts
Showing posts with label urdh daal. Show all posts

Wednesday, November 9, 2011

Medu Vada


Medu Vada, meaning soft vadas, are a very famous snack / breakfast item in South India. They are generally served as a side item with Idlis / Dosas with either chutney or sambar. Generally people eat a single medu vada with a heavy breakfast and still crave for more :)

Medu vadas are soft inside and crispy on the outside when they are hot. They are super yummy and you cannot just have one :) Here is my recipe for medu vadas. I used to hate idlis back in India. So if we went to a hotel for breakfast, everyone used to order idlis with one vada each and I would get 2 vadas and skip the idlis altogether :P I just love medu vadas.

Bellam Gaarelu !!


Heres for all of you a popular Deepavali dish from South India, mainly from Andhra Pradesh state. Its called Bellam Gaarelu - literally meaning jaggery vadas. They are made by soaking and grinding urdh daal, making vadas from them and soaking them in jaggery syrup to get mouth-watering bellam gaarelu.

The recipe is from a close friend of mine who hails from Andhra Pradesh, and traditionally for Deepavali, his mom makes these mouth-watering gaarelu every year.