Most people I know today do not know how ghee is made from butter. It is a very simple process where large amounts of butter is heated continuously until a clear liquid is obtained and the solids separate out from it.The process of making ghee takes me back to my childhood days when the aroma of fresh ghee used to fill the house every Friday morning. My mom used to make fresh ghee for the diyas (oil lamps) on Fridays. She used to light ghee lamps on every Friday. She never used the old batch of ghee because it was already used by us for cooking / eating.
